Dumplings

Nutritional Information (amount per serving)

Calories
293kcal
Carbs
28.9g
Sugar
0.7g
Fat
17.6g
Saturates
10.9g
Protein
4.2g

Serves 6   Approx time: 45   Difficulty: super easy

Ingredients

  • 250 g self-raising flour
  • 125 g butter, really cold
  • sea salt
  • freshly ground black pepper
 

Method

• Preheat your oven to 190°C/375°F/gas 5
Put your flour into a mixing bowl
Using a coarse grater, grate your cold butter into the flour
Add a pinch of salt and pepper
Using your fingers, gently rub the butter into the flour until it begins to resemble breadcrumbs
Add a splash of cold water to help bind it into a dough
Divide the dough into 24 pieces and gently roll each into a round dumpling. The dumplings will suck up quite a bit of moisture so if your stew looks dry - add a cup of boiling water and give it a good stir
Place the dumplings on top of your fully cooked stew and press down lightly so that they're half submerged
Cook in the oven or on the hob over a medium heat with the lid on for 30 minutes
Click here for the Beef and Ale stew recipe.

The perfect ceramic mixing bowl for making dumplings
From Jme



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