- 2 large mangoes, as ripe as possible
- 150 ml semi-skimmed milk
- 1 lime, zest and juice of
- 1 handful ice cubes
- 1 handful fresh mint leaves, plus extra to serve
- brown sugar or honey, to taste
Remove the skin and cut the juicy flesh off the mangoes. Place the fruit in a blender or food processor, along with any juice left on the chopping board. Add the milk, lime juice and zest, ice and mint leaves and give it all a good whiz until smooth. Taste, and if you've got a sweet tooth, add a sprinkling of brown sugar or honey and give it another quick whiz. Chill in the fridge before serving, then garnish with a few mint leaves.