- 1 handful red and green grapes, halved and deseeded
- 1 tablespoon pine nuts
- 1 small handful fresh rosemary, leaves picked
- 2 tablespoons vanilla sugar
- 1 tablespoon white wine
- 1 heaped tablespoon crumbly ricotta
- extra virgin olive oil
In a bowl mix together the grapes, pine nuts, rosemary, sugar and white wine and allow to sit for a few minutes. Then scatter, with the juice, all over the pizza base. Crumble over little pieces of ricotta and drizzle with a little extra virgin olive oil. Cook until crisp and golden.