Strawberries with lemon & mint (Fragole con limone e menta)

Nutritional Information (amount per serving)

Calories
65kcal
Carbs
13.6g
Sugar
13.5g
Fat
0.1g
Saturates
0.0g
Protein
1.0g

Serves 4   Approx time: 5   Difficulty: super easy

Ingredients

  • 400 g strawberries, hulled and quartered, or wild strawberries left whole
  • 1 lemon, finely grated zest of
  • 2 tablespoons caster sugar
  • 4 sprigs mint
 

Method

Place 4 dessert bowls in the freezer. When the bowls are nicely chilled remove from freezer and divide the prepared strawberries between them. Cut the lemon in half and squeeze a little juice over each bowl. Sprinkle over a pinch of lemon zest and ½ tbsp of sugar on each (or use less depending on how sweet your strawberries are). Finish with a few torn up mint leaves and a swig of Prosecco if you have some handy.



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