Stuffed French toast

Nutritional Information (amount per serving)

Calories
1190kcal
Carbs
90.1g
Sugar
58.7g
Fat
73.4g
Saturates
22.9g
Protein
37.1g

Serves 2   Approx time: 20   Difficulty: super easy

Ingredients

  • 3 bananas, peeled and thinly sliced
  • 2 tablespoons runny honey
  • 100 g pecan nuts, roughly chopped
  • 4 slices good-quality sliced white bread
  • 4 free-range eggs
  • 1 teacup milk
  • 1 knob butter
  • 1 sprinkle icing sugar
  • 1 small tub Greek-style natural yoghurt
 

Method

Mix the bananas together with the honey and the pecan nuts. Divide the mixture equally between 2 slices of the bread, leaving a slight space along the edges of the bread. Top with the other 2 slices to make 2 sandwiches.

Heat a frying pan over a moderate heat. Crack the eggs into a bowl and beat in the milk. Dip both sides of the banana sandwiches in the egg mixture. Melt the butter in the frying pan. Fry each sandwich gently for 3 to 4 minutes, turning halfway through cooking, until nicely coloured and warmed through.

Dust with the icing sugar, cut in half and serve with the Greek-style natural yoghurt.

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