Yoghurt with blueberry jam & elderflower cordial

This is a fantastic quick recipe for those days when you don't want to spend ages knocking up a dessert. Or it can be a really good intermediate palate cleanser before your main course. It can be made with any jam you like, but blueberry jam is particularly tasty. Try strawberry or raspberry too.

Nutritional Information (amount per serving)

Calories
266kcal 		Carbs
48.5g 		Sugar
48.5g 		Fat
5.3g 		Saturates
3.3g 		Protein
5.8g

Serves 4

Ingredients

  • 500 g good-quality Greek or natural yoghurt
  • 4 tablespoons blueberry jam
  • 8 tablespoons elderflower cordial
  • 4 sprigs of fresh mint
  

Method

Divide your yoghurt between 4 dessert bowls or small glasses. Spoon over your blueberry jam, cover with your elderflower cordial, and top with a sprig of mint.
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