Summer smush-ins

This recipe is dead easy, and a real treat for the little ones – just remember to bring some tissues and baby wipes!

Nutritional Information (amount per serving)

Calories
488kcal
Carbs
55.6g
Sugar
25.2g
Fat
24.4g
Saturates
10.9g
Protein
10.0g

Serves 6   Approx time: 10   Difficulty: super easy

Ingredients

  • 2 tablespoons vanilla sugar or caster sugar
  • 4 handfuls strawberries, stalks removed
  • 6 plain scones
  • 1 tub good-quality vanilla ice cream
 

Method

Put the sugar in a saucepan and add just a few tablespoons of water. Add the strawberries and turn on the heat. Cook them gently, just until they soften and start to release their sticky red juices. Take off the heat and allow to cool.

Slice the scones in half and put 2 pieces in each bowl (1 piece for very young children). Spoon a few strawberries over the top and a dollop of ice cream alongside.

Give each child a bowl and show them how to smush the strawberries into the ice cream and then the scone before eating.

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