Raspberry & ginger fizz

This is a great summer cocktail. It's a combination of two of my favourite cocktails, a mojito and a Moscow mule. Kids will like this too… without the vodka, obviously!

Nutritional Information (amount per serving)

Calories
104kcal
Carbs
24.7g
Sugar
24.6g
Fat
0.1g
Saturates
0.0g
Protein
0.3g

Serves 4   Approx time: 5   Difficulty: super easy

Ingredients

  • 2 handfuls raspberries
  • 1 teaspoon golden caster sugar
  • 1 good handful fresh mint leaves
  • 5 cm piece fresh root ginger, peeled and roughly chopped
  • ice cubes
  • 8 shots vodka
  • 660 ml ginger beer
 

Method

Place the raspberries in a large sturdy jug and add the sugar, mint leaves and chopped ginger. Put one end of a wooden rolling pin into the jug and gently bash or 'muddle' it for a couple of minutes until the leaves have broken down and everything is mashed together.

Add a couple of big handfuls of ice cubes and bash again to break down the ice a little. Top with the vodka and ginger beer and give it all a good stir. Serve your lovely pink cocktail in glasses with an extra couple of raspberries and a few mint leaves.

Copyright © 2014 JamieOliver.com