DIY party combos - fig, mozzarella & Parma ham

There's nothing complicated at all about this party food. Just get a whole tray of forks together and lay out your ingredients. The ideas I'm giving you are simply for things I think go really well together, but if there are certain combos you love, get those going too. The beauty of these wonderful forkfuls is that they can be rattled out in no time flat. So you can make them as you're chatting to your guests, or rope your partner or mate into rattling 10 or 20 out. It's about putting things you like the taste of together, on a fork or in a spoon… Simple!

Nutritional Information (amount per serving)

Calories
117kcal
Carbs
2.5g
Sugar
2.3g
Fat
9.0g
Saturates
2.9g
Protein
6.3g

Approx time: 10   Difficulty: super easy

Ingredients

  • figs
  • buffalo mozzarella
  • mint leaves
  • quality Parma ham or prosciutto
  • extra virgin olive oil
  • balsamic vinegar
 

Method

Quarter a fig (you could also use peaches, clementines or melon), pinch apart a little buffalo mozzarella, take a mint leaf then wrap a slice of Parma ham or prosciutto around everything and stab together on your fork. Finish by drizzling over a little extra virgin olive oil and balsamic vinegar if you like. This combination is fresh and lovely.

Also try:
Smoked salmon with horseradish and beetroot
Greek style
Bresaola with mustard and coleslaw
Prawns and Marie Rose sauce

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