Smoked trout & Jersey Royal salad

Nutritional Information (amount per serving)

Calories
283kcal
Carbs
32.9g
Sugar
4.8g
Fat
7.2g
Saturates
2.7g
Protein
19.8g

Serves 4   Approx time: 30   Difficulty: super easy

Ingredients

  • 800 g Jersey Royals or other new potatoes, scrubbed
  • 2 tablespoons crème fraîche
  • 1 lemon, zest and juice of
  • 1 red onion, peeled and very finely sliced
  • 1 small bunch fresh flat-leaf parsley, leaves picked and roughly chopped
  • 100 g jar Delicia's capers, drained
  • 1 punnet salad cress
  • sea salt
  • freshly ground black pepper
  • 300 g lightly smoked trout, from sustainable sources, ask your fishmonger
 

Method

Place your potatoes in a pan of cold water, bring to the boil and simmer until cooked. Drain and allow to cool.

In a bowl, mix the crème fraîche with the lemon zest and juice. Add the potatoes, onion, parsley and capers, then snip your cress into the bowl. Season with salt and pepper and mix well.

Divide between four serving bowls and flake the smoked trout over the top.

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