Ingredients
- 565 ml organic chicken or vegetable stock
- 6 rashers higher-welfare smoked streaky bacon
- ½ handful fresh thyme leaves
- 1 white cabbage, outer leaves discarded, halved and very finely sliced
- 1 small knob butter
- extra virgin olive oil
- sea salt
- freshly ground black pepper
|
|
Method
An extremely simple method: place your stock, bacon and thyme in a pan on the hob, bring to the boil and then sprinkle in your finely sliced cabbage. Mix up, put the lid on and boil furiously for 5 minutes.
Turn the heat down to a simmer and continue to cook until the cabbage is a pleasure to eat. Top up the stock a little bit if you feel it's reducing too much. Add the butter, a good lug of extra virgin olive oil, season to taste and serve immediately.
|
