Jamie Oliver

Hot rummy lemonade

With ginger & apple juice

Hot rummy lemonade

Serves 15
DifficultyNot too tricky
Nutrition per serving
  • Calories
    112
    6%
  • Fat
    0.1g
    0%
  • Saturates
    0g
    0%
  • Protein
    0.2g
    0%
  • Carbs
    14.7g
    6%
  • Sugars
    14.6g
    16%
  • Salt
    0g
    0%
  • Fibre
    0g
    -

Of an adult's reference intake

Jamie Magazine
Recipe From

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Tap For Method

Ingredients

  • 300 g ginger
  • 6 lemons , juice of
  • 1.5 litres cloudy apple juice
  • 4 generous swirls of runny honey
  • 15 x 25 ml shots of Bacardi Oro
Tap For Method
Jamie Magazine
Recipe From

Jamie Magazine

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Tap For Ingredients

Method

  1. Slice up the ginger, leaving the skin on, and add to a large pan with 2 litres of water. Bring to the boil, then reduce the heat to low and leave to simmer for 15 minutes. If you really love ginger and want a fiery kick, make it the day before, let the ginger go cold in the water and leave overnight to infuse.
  2. Strain the liquid through a sieve, then squeeze in the lemon juice and add the cloudy apple juice. Bring just to the boil, then add 4 very generous swirls of runny honey and give it a good stir. To serve, add a shot of rum to a heatproof glass or mug, then top with the hot lemonade. Bottoms up!

Tip

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Nutrition per serving
  • Calories
    112
    6%
  • Fat
    0.1g
    0%
  • Saturates
    0g
    0%
  • Protein
    0.2g
    0%
  • Carbs
    14.7g
    6%
  • Sugars
    14.6g
    16%
  • Salt
    0g
    0%
  • Fibre
    0g
    -

Of an adult's reference intake