Jamie Oliver

Baked new potatoes with sea salt and rosemary

An easy way to pimp your spuds

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Baked new potatoes with sea salt and rosemary

Serves 6
Cooks In40 minutes
DifficultySuper easy
Nutrition per serving
  • Calories
    142
    7%
  • Fat
    3g
    4%
  • Saturates
    0.5g
    3%
  • Protein
    3g
    7%
  • Carbs
    24.8g
    10%
  • Sugars
    2.2g
    2%

Of an adult's reference intake

Happy Days with the Naked Chef
recipe adapted from

Happy Days with the Naked Chef

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Ingredients

  • 1 kg Jersey Royal potatoes
  • 1 tablespoon olive oil
  • sea salt
  • freshly ground black pepper
  • 2 sprigs rosemary , leaves picked and bashed
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Method

  1. Wash your potatoes and parboil until almost tender. When done, drain them, drizzle with just a little touch of olive oil and roll in a teaspoon of sea salt, a little freshly ground black pepper and the rosemary.
  2. Preheat the oven to 220ºC/425ºF/gas 7. Put the potatoes in a roasting tray and cook in the oven for 25 minutes until golden. Or wrap them in tin-foil and throw them on the barbie for the same amount of time.

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Nutrition per serving
  • Calories
    142
    7%
  • Fat
    3g
    4%
  • Saturates
    0.5g
    3%
  • Protein
    3g
    7%
  • Carbs
    24.8g
    10%
  • Sugars
    2.2g
    2%

Of an adult's reference intake


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