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Baked new potatoes with sea salt and rosemary
An easy way to pimp your spuds
“These roast new potatoes are beautifully crispy on the outside, and soft and fluffy on the inside ”
Wash your potatoes and parboil until almost tender. When done, drain them, drizzle with just a little touch of olive oil and roll in a teaspoon of sea salt, a little freshly ground black pepper and the rosemary.
Preheat the oven to 220ºC/425ºF/gas 7. Put the potatoes in a roasting tray and cook in the oven for 25 minutes until golden. Or wrap them in tin-foil and throw them on the barbie for the same amount of time.