Jamie's food range

Mighty moussaka

This slow-cooked lamb moussaka is something truly special. And it’s the quickest way to tuck into the big flavours of Greece, all from the comfort of your home.

Roasted veg lasagne

Roasted red pepper, sweet potato and baby spinach, layered with tomato ragù, free-range egg pasta and cheesy béchamel

Loaded beef lasagne

Slow-cooked pulled beef ragù layered with free-range egg pasta and a cheesy béchamel sauce

Beef rib Bourguignon

In just 15 minutes you’ll enjoy beef so tender it falls apart. This is my properly comforting weeknight winner.

Low & Slow Beef Ragù

A slow-cooked ragù feels like home. I’ve done the hard work so you can enjoy a comforting meal with no fuss.

Comforting cottage pie

A cottage pie is the epitome of nostalgic eating, and I’m giving you those home-cooked flavours in a fraction of the time. Winner!

Tikka masala paste

Tikka masala is a family favourite, and this paste provides an easy shortcut to big flavour, for curries and beyond.

Creamy korma paste

Sometimes the gentle spices of a korma are all you need – it might not be big on heat, but it certainly delivers on flavour.

Majestic Madras paste

Mighty Madras isn’t for the faint-hearted! Get your mates round (if they can handle the heat!) and cook up a storm.

Aromatic Kerala paste

With seriously fresh and fragrant flavours, Kerala curry paste is sure to become a firm favourite in your curry night repertoire.