DIY party combos - smoked salmon with horseradish and beetroot

Name: DIY party combos - smoked salmon with horseradish and beetroot
Total time: 10 min
Ingredients: pickled beetroot; smoked salmon from sustainable sources, ask your fishmonger; horseradish; cress; lemon juice; extra virgin olive oil

Brilliantly simple party ideas

Gluten-freegf

“These little forks make great canapés, or bring a big-old platter of them to the table as a starter ”

Cooks In10 minutes

DifficultySuper easy

Nutrition per serving

Calories 87 4%
Fat 5.9g 8%
Saturates 0.9g 5%
Sugars 2.6g 3%
Protein 5.7g 11%
Carbs 2.8g 1%

Of an adult's reference intake

Jamie's Family Christmas

Tap For Method

Ingredients

pickled beetroot
smoked salmon , from sustainable sources, ask your fishmonger
horseradish
cress
lemon juice
extra virgin olive oil

Tap For Method

Jamie's Family Christmas

Tap For Ingredients

Method

Slice some pickled beetroot into a bowl. Take a slice of smoked salmon, smear over some horseradish, then add a slice or two of beetroot, a pinch of cress and squeeze over the juice from a wedge of lemon. Skewer all of the ingredients together on your fork then finish with a drizzle of extra virgin olive oil.
Also try:
Fig, mozzarella and Parma ham
Greek style
Bresaola with mustard and coleslaw
Prawns and Marie Rose sauce