smoked salmon , from sustainable sources, ask your fishmonger
extra virgin olive oil
Tap For Method
The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. For more information about how we calculate costs per serving read our FAQS
Jamie's Family Christmas
Tap For Ingredients
Slice some pickled beetroot into a bowl. Take a slice of smoked salmon, smear over some horseradish, then add a slice or two of beetroot, a pinch of cress and squeeze over the juice from a wedge of lemon. Skewer all of the ingredients together on your fork then finish with a drizzle of extra virgin olive oil.