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Smoked salmon canapes
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DIY party combos - smoked salmon with horseradish and beetroot

Brilliantly simple party ideas

Smoked salmon canapes
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10 mins
Super easy

About the recipe

These little forks make great canapés, or bring a big-old platter of them to the table as a starter.

nutrition per serving

Calories

4%

g

Fat

8%

g

Saturates

5%

g

Sugars

3%

g

Protein

11%

g

Carbs

1%

of an adult’s reference intake

Ingredients

pickled beetroot

smoked salmon, from sustainable sources, ask your fishmonger

horseradish

cress

lemon juice

extra virgin olive oil

Method

  1. Slice some pickled beetroot into a bowl. Take a slice of smoked salmon, smear over some horseradish, then add a slice or two of beetroot, a pinch of cress and squeeze over the juice from a wedge of lemon. Skewer all of the ingredients together on your fork then finish with a drizzle of extra virgin olive oil.

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