DIY party combos - smoked salmon with horseradish and beetroot

Name: DIY party combos - smoked salmon with horseradish and beetroot
Total time: 10 min
Ingredients: pickled beetroot; smoked salmon from sustainable sources, ask your fishmonger; horseradish; cress; lemon juice; extra virgin olive oil

Brilliantly simple party ideas

“These little forks make great canapés, or bring a big-old platter of them to the table as a starter ”

Cooks In10 minutes

DifficultySuper easy

Fish, Christmas, Party food, Dinner Party

Nutrition per serving

Calories

87

4%
Fat

5.9g

8%
Saturates

0.9g

5%
Protein

5.7g

11%
Carbs

2.8g

1%
Sugars

2.6g

3%

Of an adult's reference intake

Jamie's Family Christmas

Tap For Method

Ingredients

pickled beetroot
smoked salmon , from sustainable sources, ask your fishmonger
horseradish
cress
lemon juice
extra virgin olive oil

Tap For Method

Jamie's Family Christmas

Tap For Ingredients

Method

Slice some pickled beetroot into a bowl. Take a slice of smoked salmon, smear over some horseradish, then add a slice or two of beetroot, a pinch of cress and squeeze over the juice from a wedge of lemon. Skewer all of the ingredients together on your fork then finish with a drizzle of extra virgin olive oil.
Also try:
Fig, mozzarella and Parma ham
Greek style
Bresaola with mustard and coleslaw
Prawns and Marie Rose sauce