DIY party combos - smoked salmon with horseradish and beetroot

Name: DIY party combos - smoked salmon with horseradish and beetroot
Total time: 10 min
Ingredients: pickled beetroot; smoked salmon from sustainable sources, ask your fishmonger; horseradish; cress; lemon juice; extra virgin olive oil

Brilliantly simple party ideas

Gluten-freegf

“These little forks make great canapés, or bring a big-old platter of them to the table as a starter ”

Cooks In10 minutes

DifficultySuper easy

Jamie's Family Christmas Christmas Dinner Party Salmon Quick fixes

Nutrition per serving

Calories 87 4%
Fat 5.9g 8%
Saturates 0.9g 5%
Sugars 2.6g 3%
Protein 5.7g 11%
Carbs 2.8g 1%

Of an adult's reference intake

Jamie's Family Christmas

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Ingredients

pickled beetroot
smoked salmon , from sustainable sources, ask your fishmonger
horseradish
cress
lemon juice
extra virgin olive oil

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The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. For more information about how we calculate costs per serving read our FAQS

Jamie's Family Christmas

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Method

Slice some pickled beetroot into a bowl. Take a slice of smoked salmon, smear over some horseradish, then add a slice or two of beetroot, a pinch of cress and squeeze over the juice from a wedge of lemon. Skewer all of the ingredients together on your fork then finish with a drizzle of extra virgin olive oil.
Also try:
Fig, mozzarella and Parma ham
Greek style
Bresaola with mustard and coleslaw
Prawns and Marie Rose sauce