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Barbecoa Bloody Mary
Vodka, tomato juice & crispy bacon
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Ingredients
- 2 rashers higher-welfare smoked streaky bacon
- 200ml quality tomato juice
- 100ml vodka
- 2 teaspoons BBQ sauce
- 2 teaspoons Worcestershire sauce
- celery salt
- ½ a lemon
- a large handful of ice cubes
- 1 gherkin
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Method
- Fry the bacon in a small frying pan over a medium-high heat for around 5 minutes, or until golden and crisp, turning halfway.
- Meanwhile, combine the tomato juice with the vodka, BBQ and Worcestershire sauces and a good pinch of celery salt and freshly ground black pepper. Add a squeeze of lemon juice and stir well, then have a taste and add a little more salt, pepper or lemon juice, if needed.
Fill two glasses with the ice, then pour over the bloody Mary. Add a rasher of bacon to each glass, then halve and add a slice of gherkin, before serving.
Tips
Wash and finely slice a few jalapeño chillies, then add to a bottle of your favourite vodka. Leave to infuse for a couple of weeks before using in your Bloody Mary – it’ll add a whole new flavour dimension!
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