Fresh Asian noodle salad

Asian noodle salad

Serves 4

  • 300 g cellophane noodles or beanthread noodles

  • 200 g quality minced beef

  • 2 teaspoons five-spice

  • 5 tablespoons olive oil

  • 2 cloves garlic, peeled and grated

  • 2 heaped teaspoons grated fresh ginger

  • 100 g cooked peeled prawns, from sustainable sources, ask your fishmonger

  • 3 teaspoons sugar

  • 1 bunch spring onions, finely sliced

  • 3 tablespoons fresh lime juice

  • 1 tablespoon fish sauce

  • 2 fresh red chillies, deseeded and finely sliced

  • 1 handful fresh coriander, chopped

  • 1 handful fresh mint, chopped

  • 2 handfuls roasted peanuts

  • sea salt

  • freshly ground black pepper

Soak the noodles in a bowl of warm water until soft, then drain and put back in the bowl. In a hot wok fry the beef and five-spice in the olive oil until brown and crisp, then add the garlic, ginger, prawns and sugar and stir-fry for another 4 minutes. Remove from the heat and stir the wok mixture into the noodles. Add the spring onions, lime juice, fish sauce, chillies, coriander, mint and peanuts to the bowl. Toss well and correct the seasoning — it wants to be quite zingy with the lime juice. Sprinkle with some extra herb leaves if you like and serve cold.



Try this: You can modify the recipe by using a little wok-fried squid, shellfish or different minced meats.

Nutritional Information

Fresh Asian noodle salad

With spicy minced beef and prawns

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Addictively light, spicy and zingy, this noodle salad makes the perfect light lunch or dinner
Serves 4
20m
Super easy
Method

This is one of those salads which tastes so amazing that you have to keep making it! It's spicy, zingy and really gets your tastebuds going.

Soak the noodles in a bowl of warm water until soft, then drain and put back in the bowl. In a hot wok fry the beef and five-spice in the olive oil until brown and crisp, then add the garlic, ginger, prawns and sugar and stir-fry for another 4 minutes. Remove from the heat and stir the wok mixture into the noodles. Add the spring onions, lime juice, fish sauce, chillies, coriander, mint and peanuts to the bowl. Toss well and correct the seasoning — it wants to be quite zingy with the lime juice. Sprinkle with some extra herb leaves if you like and serve cold.

Try this: You can modify the recipe by using a little wok-fried squid, shellfish or different minced meats.

Whether it's delicious vegetarian or vegan recipes you're after, or ideas for gluten or dairy-free dishes, you'll find plenty here to inspire you. For more info on how we classify our lifestyle recipes please read our special diets fact sheet, or or for more information on how to plan your meals please see our special diets guidance.

Nutritional Information Amount per serving:
  • Calories 668 33%
  • Carbs 72.3g 31%
  • Sugar 6.6g 7%
  • Fat 31.4g 45%
  • Saturates 6.2g 31%
  • Protein 22.8g 51%
Of an adult's reference intake

BUYING SUSTAINABLY SOURCED FISH

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Buying sustainably sourced fish means buying fish that has been caught without endangering the levels of fish stocks and with the protection of the environment in mind. Wild fish caught in areas where stocks are plentiful are sustainably sourced, as are farmed fish that are reared on farms proven to cause no harm to surrounding seas and shores.

When buying either wild or farmed fish, ask whether it is sustainably sourced. If you're unable to obtain this information, don't be afraid to shop elsewhere – only by shopping sustainably can we be sure that the fantastic selection of fish we enjoy today will be around for future generations.

For further information about sustainably sourced fish, please refer to the useful links below:

Marine Stewardship Council
http://www.msc.org/

Fish Online
http://www.fishonline.org

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