Jamie Oliver

Egg, prosciutto, artichokes, olives, mozzarella, tomato sauce and basil pizza topping

Great textures and flavours

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Egg, prosciutto, artichokes, olives, mozzarella, tomato sauce and basil pizza topping

Makes enough for 1 pizza
Cooks In15 minutes
DifficultySuper easy
Nutrition per serving
  • Calories
    646
    32%
  • Fat
    44.7g
    64%
  • Saturates
    14.7g
    74%
  • Protein
    35.1g
    78%
  • Carbs
    16.1g
    6%
  • Sugar
    7.0g
    8%

Of an adult's reference intake

Fat

We all need to eat a small amount of fat because it protects our organs and helps us grow. But we need to be careful about how much fat we eat and what kinds of fat, because in higher levels it’s associated with weight gain, diabetes, cancer and heart disease

Jamie's Italy
recipe adapted from

Jamie's Italy

Nutrition per serving
  • Calories
    646
    32%
  • Fat
    44.7g
    64%
  • Saturates
    14.7g
    74%
  • Protein
    35.1g
    78%
  • Carbs
    16.1g
    6%
  • Sugar
    7.0g
    8%

Of an adult's reference intake

Fat

We all need to eat a small amount of fat because it protects our organs and helps us grow. But we need to be careful about how much fat we eat and what kinds of fat, because in higher levels it’s associated with weight gain, diabetes, cancer and heart disease

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Ingredients

  • 6 tablespoons tomato sauce
  • 2 baby artichokes
  • 3 slices quality prosciutto
  • 1 small handful olives , stone removed
  • 1 small free-range egg
  • 50 g mozzarella
  • extra virgin olive oil
  • sea salt
  • freshly ground black pepper
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Method

Recipe for pizza dough and tomato sauce can be found here.

Smear the tomato sauce evenly over the pizza base. Tear the artichokes into quarters and scatter over the pizza. Lay over the prosciutto slices and sprinkle the olives over. Crack over the egg and place little torn-up pieces of mozzarella in the gaps. Drizzle with extra virgin olive oil and season with pepper and a tiny bit of salt. Cook until crisp and golden.

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