Jamie Oliver

Lovely lemon curdy pud

Pleasingly gooey and spongy

Would you rather see the UK version? Would you rather see the US version? Would you rather see the Australian version? Would you rather see the German version? Would you rather see the Dutch version? Você prefere ver a versão em português? Close

Lovely lemon curdy pud

Serves 4
Cooks In55 minutes
DifficultySuper easy
Nutrition per serving
  • Calories
    371
    19%
  • Fat
    17.3g
    25%
  • Saturates
    9.6g
    48%
  • Protein
    8.3g
    18%
  • Carbs
    45.2g
    17%
  • Sugars
    35.1g
    39%

Of an adult's reference intake

Happy Days with the Naked Chef
Recipe From

Happy Days with the Naked Chef

Tap For Method

Ingredients

  • 2 large free-range eggs , separated
  • 55 g self-raising flour
  • 285 ml milk
  • 55 g butter
  • 115 g sugar
  • 1 lemon , grated rind and juice of
Tap For Method

Share this Recipe

Copy URL
Tap For Ingredients

Method

  1. This is really tasty and dead easy to make – my sister Anna loves it! It looks good cooked in a Pyrex dish, as it goes into layers as it cooks, with a sort of lemon curdy custard at the bottom and a spongy meringuey top. Mmmmmmm... very delicious!
  2. Preheat the oven to 200ºC/400ºF/gas 6. Cream the butter, sugar and lemon rind in a mixing bowl. Add the egg yolks and flour and beat in, then add the milk and 3 tablespoons of lemon juice and mix well.
  3. Whisk the egg whites in a separate bowl until stiff, then add the rest of the mixture. Mix it all well but don't over-mix it; you don't want the air to come out of the egg whites. Pour into a buttered ovenproof dish, stand the dish in a roasting tin about a third full of water, then bake in your preheated oven for about 45 minutes until the top is set and spongy and it's a nice golden colour.

Tip

View Comments
Nutrition per serving
  • Calories
    371
    19%
  • Fat
    17.3g
    25%
  • Saturates
    9.6g
    48%
  • Protein
    8.3g
    18%
  • Carbs
    45.2g
    17%
  • Sugars
    35.1g
    39%

Of an adult's reference intake


Jamie's New Book

-Super Food Family Classics

Buy now
Jamie's world