Tom Collins Cocktail With A Spring-time Twist
Tue 18th Mar 2014 19:30
Food Tube is having a drink so Jamie's asked top London bartender Simone Caporale to show you what he makes his friends after a hard day's work behind the bar. This citrus-infused Bombay Sapphire gin cocktail is refreshing anytime of the year and made even more delicious with a twist of St Germain elderflower liqueur. Created in partnership with Bacardi.
What's your favourite cocktail to drink in the spring sunshine Food Tubers? Let us know in the comments box below, we'd love to hear your ideas.
Find this cocktail and hundreds more you can make at home right here: http://www.mixedcocktails.com
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Have fun with your cocktails Food Tubers & please drink responsibly.