Bloody Mary
Bloody Mary

Bloody Mary


  • A shaker or stirring glass
  • Long glass


  • 2 parts Grey Goose vodka
  • 4 parts organic tomato juice
  • ½ part fresh lemon juice (to taste)
  • 4 dashes of Worcestershire sauce
  • 4 dashes of Tabasco (or hot pepper sauce)
  • Pinch of fleur de sel (or sea salt)
  • Pinch of black pepper
  • Some cubed ice
  • To garnish: Celery, ground black pepper and fresh aromatic herbs

How to mix

  1. Add plenty of ice and all of your ingredients to a shaker or stirring glass
  2. If you’re using a shaker, tilt it backwards and forwards a few times to mix the ingredients without making the drink frothy. If you’re stirring, you can do so vigorously
  3. Pour the mix into a glass. Top up with fresh ice if it’s not quite full
  4. Add your garnishes. Any fresh herbs and a celery stick work well
  5. Tabasco tip: if you’re making Bloody Marys for a group of people, make a jug without spice and let people add their own Tabasco. Some like it hot, others not so much!