- 1 ½ parts Grey Goose vodka
- 1 ½ parts Oxley Gin
- ⅓ Part Créme de Violette liqueur (ideally Créme Yvette)
- Lemon zest and maraschino cherries, to garnish
How to mix
Chill a martini glass or similar by placing some ice in it. Put lots of ice and all the ingredients into a cocktail shaker. Shake vigorously for 20 seconds to chill. Tip out the ice from the glass and strain in the mixture. Garnish with grated lemon zest and a cherry.