Mary Pickford

Mary Pickford
Ingredients
- 35ml Bacardi Carta Blanco
- 15ml Maraschino liqueur
- 25ml pineapple juice
- A slice of pineapple, to serve
How to mix
Recipe by Andy Harris
In a cocktail shaker combine the Bacardi, maraschino and pineapple juice with ice. Shake, strain into a glass and garnish with a pineapple slice.
Courtesy of Jamie Magazine