- 35ml Bacardi Carta Blanco
- 15ml Maraschino liqueur
- 25ml pineapple juice
- A slice of pineapple, to serve
How to mix
Recipe by Andy Harris
In a cocktail shaker combine the Bacardi, maraschino and pineapple juice with ice. Shake, strain into a glass and garnish with a pineapple slice.
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