Mary Pickford
Mary Pickford

Mary Pickford


  • 35ml Bacardi Carta Blanco
  • 15ml Maraschino liqueur
  • 25ml pineapple juice
  • A slice of pineapple, to serve

How to mix

Recipe by Andy Harris

In a cocktail shaker combine the Bacardi, maraschino and pineapple juice with ice. Shake, strain into a glass and garnish with a pineapple slice.


Courtesy of Jamie Magazine