Coriander & mint chutney

Spiked with green chilli

Coriander & mint chutney

Name: Coriander & mint chutney
Total time: 10 min
Yield: 8
Ingredients: 100g fresh coriander; 100g fresh mint; 3 fresh green chillies; 1 lime; ½ teaspoon granulated sugar

Spiked with green chilli

“This super-fresh chutney is really quick and easy to make and instantly adds flavour, colour and freshness to the meal or snacks it is paired with. It is versatile, too: it works beautifully with many starters and main meals, from papad and pakoras to grilled fish, lamb and chicken. ”

Serves 8

Cooks In10 minutes

DifficultyNot too tricky

Sauces & condiments

Nutrition per serving

Calories 8 0%
Fat 0.1g 0%
Saturates 0g 0%
Sugars 0.4g 0%
Salt 0.5g 8%
Protein 0.7g 1%
Carbs 0.9g 0%
Fibre 0.3g -

Of an adult's reference intake

Chetna Makan

By Chetna Makan

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Ingredients

100g fresh coriander
100g fresh mint
3 fresh green chillies
1 lime
½ teaspoon granulated sugar

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Chetna Makan

By Chetna Makan

Tap For Ingredients

Method

Pick the leaves from the coriander and mint, and cut the stalks off the chillies.
Put the herb leaves and all the other ingredients, including 1 teaspoon of sea salt, into a blender or food processor. Squeeze in the lime juice, then blend to a smooth paste.
Serve straight away, or keep this chutney, refrigerated, in an airtight container for up to 5 days.

Coriander & mint chutney

Coriander & mint chutney

Nutrition per serving

Of an adult's reference intake

Chetna Makan

Ingredients

Chetna Makan

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