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This recipe works great as a stand-alone dish, but also as a component in Jamie’s Steak night from Together – see the full collection of menus here.
GET AHEAD Put the maple syrup, the bourbon and angostura bitters into a cocktail shaker and give it a good shake, then bottle, add the teabag to infuse, and keep in the freezer until needed.
TO ORDER Remove and discard the teabag, then pour over ice in a tumbler, coupe or martini glass, garnishing each drink with a strip of orange or clementine peel – use a speed-peeler, gently twisting before adding.