Tequila michelada
Tequila michelada
Serves 1
DifficultyNot too tricky
Tap For Method
Ingredients
- 1 lime
- fine sea salt
- 1 large ripe tomato
- 30 ml golden tequila
- hot chilli sauce
- a few ice cubes
- lager
Tap For Method
The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. For more information about how we calculate costs per serving read our FAQS
Tap For Ingredients
Method
TO SERVE Rub the rim of a tall glass with a wedge of lime, then dip it into fine sea salt (Maldon smoked salt would be awesome here). Halve the tomato and grate the cut side on a box grater into a perfumed slurry, discarding the skin and seeds. Pour into the glass, along with the tequila. Squeeze in the juice from your lime wedge, add a dash of hot chilli sauce, and stir. Drop in a few chunky ice cubes, then top up the glass with cold lager.
Related recipes
© 2024 Jamie Oliver Enterprises Limited
© 2024 Jamie Oliver Enterprises Limited