3: WEST INDIAN DADDY RIBS WITH WITH AARON CRAZE

3: WEST INDIAN DADDY RIBS WITH WITH AARON CRAZE
 
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Ingredients

Ingredients
Method
 
  • 1.5 Kilos of Pork Ribs (6 Ribs)
  • 1 Tsp all spice
  • 1 tsp dried cumin
  • Coriander seeds
  • 1 tsp of dried coriander
  • Handful of fresh coriander
  • 1 tsp fennel seeds
  • 1 tsp cayenne
  • Smoked paprika
  • Salt & pepper
  • Red wine vinegar
  • Soy sauce
  • Ketchup
  • Brown sauce
  • Golden syrup or honey
  • Olive oil
Rub the ribs with all spice, cumin, coriander, fennel seeds, cayenne & seasoning. Red well then add a glug of red wine vinegar and soy sauce. Add a tbsp. of brown sauce and a tbsp. of ketchup and rub in again.

Place in a roasting tray and cover and cook for about 1 hour at 180c. Uncover the ribs and put back in the oven for a further 30 minutes.

Put brown sauce, ketchup, soy sauce, golden syrup and paprika into a bowl and mix. Cut the ribs and smear on the sauce. Place the coated ribs onto a BBQ / griddle pan or under the grill for 10-15 minutes or until all crispy and browned on top. Drizzle with some olive oil.

Serve with butterbean salad

3: WEST INDIAN DADDY RIBS WITH WITH AARON CRAZE

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This recipe was uploaded by FoodTube

 
 

Method


Rub the ribs with all spice, cumin, coriander, fennel seeds, cayenne & seasoning. Red well then add a glug of red wine vinegar and soy sauce. Add a tbsp. of brown sauce and a tbsp. of ketchup and rub in again.

Place in a roasting tray and cover and cook for about 1 hour at 180c. Uncover the ribs and put back in the oven for a further 30 minutes.

Put brown sauce, ketchup, soy sauce, golden syrup and paprika into a bowl and mix. Cut the ribs and smear on the sauce. Place the coated ribs onto a BBQ / griddle pan or under the grill for 10-15 minutes or until all crispy and browned on top. Drizzle with some olive oil.

Serve with butterbean salad
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