Christmas Alexander

Name: Christmas Alexander
Yield: 1
Ingredients: 40 ml cognac; 30 ml Crème de cacao white; 15 ml almond milk; 15 ml double cream; 1 star anise; 1 tsp peeled pistachios

A wickedly creamy brandy cocktail

Gluten-freegf
Vegetarianv

“Drinks don’t get more decadent than this brandy cocktail with crème de cacao and cream ”

Serves 1

DifficultyNot too tricky

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Nutrition per serving

Calories 243 12%
Fat 13g 19%
Saturates 6.6g 33%
Sugars 4.2g 5%
Salt 0.1g 2%
Protein 2g 4%
Carbs 4.3g 2%
Fibre 0.3g -

Of an adult's reference intake

Jamie Magazine

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Ingredients

40 ml cognac
30 ml Crème de cacao white
15 ml almond milk
15 ml double cream
To garnish:
1 star anise
1 tsp peeled pistachios

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Jamie Magazine

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Method

Recipe by Giuseppe Gallo
Shake all the ingredients in a cocktail shaker with ice, then strain into a stemmed cocktail glass. Grate over a pistachio, then garnish with the whole nuts and star anise.