Walnut skordalia
Walnut skordalia
Serves 4
Cooks In10 minutes
DifficultySuper easy
Nutrition per serving
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Ingredients
- 80 g shelled walnuts
- 40 g fresh breadcrumbs
- 2 cloves of garlic
- 50 ml red wine vinegar
- 110 ml olive oil
- sumac
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Method
- In a food processor blend the walnuts to a paste.
- Add the breadcrumbs, garlic cloves, red wine vinegar and 3 to 5 tablespoons of cold water.
- Process and add the olive oil in a stream, until smooth.
- Season, add to a bowl and sprinkle with sumac.
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