Walnut skordalia

Walnut skordalia

Walnut skordalia

Serves 4
Cooks In10 minutes
DifficultySuper easy
Nutrition per serving
  • Calories 77 4%
  • Fat 7.7g 11%
  • Saturates 1g 5%
  • Sugars 0.2g 0%
  • Salt 0.1g 2%
  • Protein 0.7g 1%
  • Carbs 1.1g 0%
  • Fibre 0.1g -
Of an adult's reference intake
Jamie Magazine
Recipe From

Jamie Magazine

By Andy Harris
Tap For Method

Ingredients

  • 80 g shelled walnuts
  • 40 g fresh breadcrumbs
  • 2 cloves of garlic
  • 50 ml red wine vinegar
  • 110 ml olive oil
  • sumac
Tap For Method
Jamie Magazine
Recipe From

Jamie Magazine

By Andy Harris
Tap For Ingredients

Method

  1. In a food processor blend the walnuts to a paste.
  2. Add the breadcrumbs, garlic cloves, red wine vinegar and 3 to 5 tablespoons of cold water.
  3. Process and add the olive oil in a stream, until smooth.
  4. Season, add to a bowl and sprinkle with sumac.
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Jamie Magazine
Recipe From

Jamie Magazine

By Andy Harris