Jamie Oliver

Walnut skordalia

Walnut skordalia

Serves 4
Cooks In10 minutes
DifficultySuper easy
Nutrition per serving
  • Calories
    77
    4%
  • Fat
    7.7g
    11%
  • Saturates
    1g
    5%
  • Protein
    0.7g
    1%
  • Carbs
    1.1g
    0%
  • Sugars
    0.2g
    0%
  • Salt
    0.1g
    2%
  • Fibre
    0.1g
    -

Of an adult's reference intake

Jamie Magazine
Recipe From

Jamie Magazine

By Andy Harris
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Ingredients

  • 80 g shelled walnuts
  • 40 g fresh hazelnuts
  • 2 cloves of garlic
  • 50 ml red wine vinegar
  • 110 ml olive oil
  • sumac
Tap For Method
Jamie Magazine
Recipe From

Jamie Magazine

By Andy Harris

Share this Recipe

Tap For Ingredients

Method

  1. In a food processor blend the walnuts to a paste.
  2. Add the breadcrumbs, garlic cloves, red wine vinegar and 3 to 5 tablespoons of cold water.
  3. Process and add the olive oil in a stream, until smooth.
  4. Season, add to a bowl and sprinkle with sumac.

Tip

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Nutrition per serving
  • Calories
    77
    4%
  • Fat
    7.7g
    11%
  • Saturates
    1g
    5%
  • Protein
    0.7g
    1%
  • Carbs
    1.1g
    0%
  • Sugars
    0.2g
    0%
  • Salt
    0.1g
    2%
  • Fibre
    0.1g
    -

Of an adult's reference intake