Walnut skordalia

Name: Walnut skordalia
Total time: 10 min
Yield: 4
Ingredients: 80 g shelled walnuts; 40 g fresh breadcrumbs; 2 cloves of garlic; 50 ml red wine vinegar; 110 ml olive oil; sumac

Vegetarianv

Serves 4

Cooks In10 minutes

DifficultySuper easy

Jamie Magazine Alfresco Greek Sides Snacks Sauces & condiments

Nutrition per serving

Calories 77 4%
Fat 7.7g 11%
Saturates 1g 5%
Sugars 0.2g 0%
Salt 0.1g 2%
Protein 0.7g 1%
Carbs 1.1g 0%
Fibre 0.1g -

Of an adult's reference intake

Jamie Magazine

By Andy Harris

Tap For Method

Ingredients

80 g shelled walnuts
40 g fresh breadcrumbs
2 cloves of garlic
50 ml red wine vinegar
110 ml olive oil
sumac

Tap For Method

The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. For more information about how we calculate costs per serving read our FAQS

Jamie Magazine

By Andy Harris

Tap For Ingredients

Method

In a food processor blend the walnuts to a paste.
Add the breadcrumbs, garlic cloves, red wine vinegar and 3 to 5 tablespoons of cold water.
Process and add the olive oil in a stream, until smooth.
Season, add to a bowl and sprinkle with sumac.