Jazzed-up houmous, yoghurt & chilli sauce
Jazzed-up houmous, yoghurt & chilli sauce
The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. For more information about how we calculate costs per serving read our FAQS
EASY SWAPS
– I’ve used leeks because I didn’t have spring onions or onions, so use whatever you’ve got.
– Any colour of peppers would be delicious here, and if you don’t have fresh, jarred peppers would also work a treat.
– If you haven’t got any houmous, how about serving with guacamole or a simple tomato salsa? Even better, make your own houmous using tinned chickpeas.
LOVE YOUR LEFTOVERS
A handful of cooked shredded ham hock or pulled pork scattered on top before sandwiching together is always going to be a winner. A handful of sweetcorn or cooked peas would be a great addition, too.