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Ministry of Food
Jamie's Christmas cocktail
Seasonal fruit & quality vodka
Jamie's Christmas cocktail
Serves 1
Cooks In5 minutes
DifficultySuper easy
Nutrition per serving
Jamie’s Night Before Christmas
Tap For Method
Ingredients
- 50 ml quality vodka
- 1 clementine or ½ a pomegranate
- soda water
- 1 cinnamon stick , optional
Tap For Method
Jamie’s Night Before Christmas
Tap For Ingredients
Method
- Place a handful of ice cubes into a glass and pour over the vodka.
- Squeeze in the clementine juice (if you’re being really considered you can measure it – you want 50ml to match the vodka), or squeeze in 50ml of fresh pomegranate juice (any seeds that tumble in will only add character, just make sure you pick out any white pithy bits).
- Top up the glass with soda water, give it a gentle stir – using a cinnamon stick if you’ve got one – and there you go! If you’re making these for a crowd, squeeze your clementine or pomegranate juice in advance into a jug ready to measure out when your guests arrive.
Tips
To make your cocktails even more festive, use Jools’ favourite ice cube trick. Simply pop a few fresh berries, strips of citrus peel or little herb sprigs into your ice cube tray before filling it with water and freezing. It’s incredibly simple and it’ll give you really pretty ice cubes to wow and surprise your guests with.
