Jamie's Christmas cocktail

Seasonal fruit & quality vodka

Jamie's Christmas cocktail

Jamie's Christmas cocktail

Serves Serves 1
Time Cooks In5 minutes
DifficultySuper easy
Nutrition per serving Plus
  • Calories 125 6%
  • Fat 0g 0%
  • Saturates 0g 0%
  • Sugars 2.4g 3%
  • Salt 0g 0%
  • Protein 0.2g 0%
  • Carbs 2.4g 1%
  • Fibre 0g -
Of an adult's reference intake
Tap For Method


  • 50 ml quality vodka
  • 1 clementine or ½ a pomegranate
  • soda water
  • 1 cinnamon stick , optional
Tap For Method

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Tap For Ingredients


  1. Place a handful of ice cubes into a glass and pour over the vodka.
  2. Squeeze in the clementine juice (if you’re being really considered you can measure it – you want 50ml to match the vodka), or squeeze in 50ml of fresh pomegranate juice (any seeds that tumble in will only add character, just make sure you pick out any white pithy bits).
  3. Top up the glass with soda water, give it a gentle stir – using a cinnamon stick if you’ve got one – and there you go! If you’re making these for a crowd, squeeze your clementine or pomegranate juice in advance into a jug ready to measure out when your guests arrive.


To make your cocktails even more festive, use Jools’ favourite ice cube trick. Simply pop a few fresh berries, strips of citrus peel or little herb sprigs into your ice cube tray before filling it with water and freezing. It’s incredibly simple and it’ll give you really pretty ice cubes to wow and surprise your guests with.