1/3 part Créme de Violette liqueur (ideally Créme Yvette)
Lemon zest , to garnish
1 maraschino cherry , to garnish
Tap For Method
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Tap For Ingredients
Chill a martini glass or similar by placing some ice in it. Put lots of ice and all the ingredients into a cocktail shaker. Shake vigorously for 20 seconds to chill. Tip out the ice from the glass and strain in the mixture. Garnish with grated lemon zest and a cherry.