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A classy cocktail with Parma violet liqueur
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Ingredients
- 1 1/2 parts Grey Goose vodka
- 1 1/2 parts Oxley Gin
- 1/3 part Créme de Violette liqueur (ideally Créme Yvette)
- Lemon zest , to garnish
- 1 maraschino cherry , to garnish
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Drinks tube
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Method
- Chill a martini glass or similar by placing some ice in it. Put lots of ice and all the ingredients into a cocktail shaker. Shake vigorously for 20 seconds to chill. Tip out the ice from the glass and strain in the mixture. Garnish with grated lemon zest and a cherry.
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