Vanilla pear drop

A zingy & sweet seasonal cocktail

Vanilla pear drop

Vanilla pear drop

Serves Serves 1
DifficultyNot too tricky
Jamie Magazine
recipe adapted from

Jamie Magazine

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Ingredients

  • 50 ml Grey Goose vodka
  • 30 ml freshly squeezed lemon juice
  • For the pear and vanilla syrup:
  • 1 pear , sliced
  • 200 g caster sugar
  • 1/2 vanilla pod , split
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Jamie Magazine
recipe adapted from

Jamie Magazine

Tap For Ingredients

Method

  1. Recipe by Andy Harris
  2. Start by making the syrup. Poach the pear in 200ml water with the sugar and vanilla pod. Infuse for 15 minutes, strain through a muslin cloth. In a cocktail shaker, combine the vodka, lemon juice and 30ml of the pear and vanilla syrup. Shake well and strain into a glass of ice. Garnish with a thin slice of pear.
Jamie Magazine
recipe adapted from

Jamie Magazine