Jamie Oliver

Vanilla pear drop

A zingy & sweet seasonal cocktail

Vanilla pear drop

Serves 1
Jamie Magazine
recipe adapted from

Jamie Magazine

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Ingredients

  • 50 ml Grey Goose vodka
  • 30 ml freshly squeezed lemon juice
  • For the pear and vanilla syrup:
  • 1 pear , sliced
  • 200 g caster sugar
  • 1/2 vanilla pod , split
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Jamie Magazine
recipe adapted from

Jamie Magazine

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Method

  1. Recipe by Andy Harris
  2. Start by making the syrup. Poach the pear in 200ml water with the sugar and vanilla pod. Infuse for 15 minutes, strain through a muslin cloth. In a cocktail shaker, combine the vodka, lemon juice and 30ml of the pear and vanilla syrup. Shake well and strain into a glass of ice. Garnish with a thin slice of pear.

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