Jamie Oliver

Strawberries with lemon and mint (Fragole con limone e menta)

With a splash of Prosecco

Thanks for voting. Why not leave a comment
Rate
(0)

Strawberries with lemon and mint (Fragole con limone e menta)

Serves 4
Cooks In5 minutes plus freezing time
DifficultySuper easy
Nutrition per serving
  • Calories
    65
    3%
  • Fat
    0.1g
    0%
  • Saturates
    0.0g
    0%
  • Protein
    1.0g
    2%
  • Carbs
    13.6g
    5%
  • Sugar
    13.5g
    15%

Of an adult's reference intake

Fat

We all need to eat a small amount of fat because it protects our organs and helps us grow. But we need to be careful about how much fat we eat and what kinds of fat, because in higher levels it’s associated with weight gain, diabetes, cancer and heart disease

Jamie's Italy
recipe adapted from

Jamie's Italy

Nutrition per serving
  • Calories
    65
    3%
  • Fat
    0.1g
    0%
  • Saturates
    0.0g
    0%
  • Protein
    1.0g
    2%
  • Carbs
    13.6g
    5%
  • Sugar
    13.5g
    15%

Of an adult's reference intake

Fat

We all need to eat a small amount of fat because it protects our organs and helps us grow. But we need to be careful about how much fat we eat and what kinds of fat, because in higher levels it’s associated with weight gain, diabetes, cancer and heart disease

ADVERTISEMENT
Tap For Method

Ingredients

  • 400 g strawberries , hulled and quartered, or wild strawberries left whole
  • 1 lemon , finely grated zest of
  • 2 tablespoons caster sugar
  • 4 sprigs mint
Tap for method

Share this Recipe

Copy URL
Tap For Ingredients

Method

Place 4 dessert bowls in the freezer. When the bowls are nicely chilled remove from freezer and divide the prepared strawberries between them. Cut the lemon in half and squeeze a little juice over each bowl. Sprinkle over a pinch of lemon zest and ½ tbsp of sugar on each (or use less depending on how sweet your strawberries are). Finish with a few torn up mint leaves and a swig of Prosecco if you have some handy.

Tip

View Comments

Jamie's world