Would you rather see the UK version?
Would you rather see the US version?
Would you rather see the Australian version?
Would you rather see the German version?
Would you rather see the Dutch version?
Você prefere ver a versão em português?
Strawberries with lemon and mint (Fragole con limone e menta)
With a splash of Prosecco
“Here's a really easy way to jazz up seasonal strawberries for a lovely, light summer dessert ”
400 g strawberries , hulled and quartered, or wild strawberries left whole
1 lemon , finely grated zest of
2 tablespoons caster sugar
4 sprigs mint
Tap For Method
Share this Recipe
Tap For Ingredients
Place 4 dessert bowls in the freezer. When the bowls are nicely chilled remove from freezer and divide the prepared strawberries between them. Cut the lemon in half and squeeze a little juice over each bowl. Sprinkle over a pinch of lemon zest and ½ tbsp of sugar on each (or use less depending on how sweet your strawberries are). Finish with a few torn up mint leaves and a swig of Prosecco if you have some handy.