Jamie Oliver

Strawberries with lemon and mint (Fragole con limone e menta)

With a splash of Prosecco

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Strawberries with lemon and mint (Fragole con limone e menta)

Serves 4
Cooks In5 minutes plus freezing time
DifficultySuper easy
Nutrition per serving
  • Calories
    57
    3%
  • Fat
    0.1g
    0%
  • Saturates
    0.0g
    0%
  • Protein
    0.9g
    2%
  • Carbs
    14g
    5%
  • Sugars
    14g
    16%
  • Salt
    0.02g
    0%
  • Fibre
    1g
    -

Of an adult's reference intake

Jamie's Italy
recipe adapted from

Jamie's Italy

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Ingredients

  • 400 g strawberries , hulled and quartered, or wild strawberries left whole
  • 1 lemon , finely grated zest of
  • 2 tablespoons caster sugar
  • 4 sprigs mint
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Method

  1. Place 4 dessert bowls in the freezer. When the bowls are nicely chilled remove from freezer and divide the prepared strawberries between them. Cut the lemon in half and squeeze a little juice over each bowl. Sprinkle over a pinch of lemon zest and ½ tbsp of sugar on each (or use less depending on how sweet your strawberries are). Finish with a few torn up mint leaves and a swig of Prosecco if you have some handy.

Tip

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Nutrition per serving
  • Calories
    57
    3%
  • Fat
    0.1g
    0%
  • Saturates
    0.0g
    0%
  • Protein
    0.9g
    2%
  • Carbs
    14g
    5%
  • Sugars
    14g
    16%
  • Salt
    0.02g
    0%
  • Fibre
    1g
    -

Of an adult's reference intake


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