The best marinated fish kebabs

Perfect for summer barbies

Gluten-freegf

Germany
UK

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The best marinated fish kebabs

Name: The best marinated fish kebabs
Total time: 15 min
Yield: 6-8

Perfect for summer barbies

Gluten-freegf

“This easy fish kebab marinade is fresh, herby and creamy – a great combo with the spuds too ”

Serves 6-8

Cooks In15 minutes

DifficultySuper easy

Jamie's Kitchen

Nutrition per serving

Calories 102 5%
Fat 1.3g 2%
Saturates 0.5g 3%
Sugars 1.6g 2%
Salt 0.09g 2%
Protein 14.8g 30%
Carbs 8.8g 3%
Fibre 0.5g -

Of an adult's reference intake

Jamie's Kitchen

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Ingredients

6–8 PORTIONEN
500 g Seeteufel (oder Kabeljau oder Schellfisch) ohne Haut und Gräten, fest, in 2,5 cm große Würfel geschnitten
250 g kleine neue festkochende Kartoffeln, gekocht und halbiert
6–8 Holzspieße oder kräftige frische Rosmarinzweige
Für die Marinade 2 daumengroße Stücke frischer Ingwer, in Scheiben * abgeriebene Schale und Saft von 1 unbehandelten Zitrone * 1 TL Kurkuma * 2 Knoblauchzehen * 2 getrocknete Chilischoten, zerkrümelt * 1 Hand voll frische Minze * 4 EL Naturjoghurt * 1 Prise Salz

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The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. For more information about how we calculate costs per serving read our FAQS

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Method

Die Marinadezutaten außer dem Joghurt zu einer glatten Paste mixen. Den Joghurt einrühren. Fisch und Kartoffeln abwechselnd auf die Spieße oder Rosmarinzweige stecken. Mit der Marinade rundherum bestreichen und von beiden Seiten je 2 Minuten grillen.