Austern mit chili, ingwer und reisweinessig

Name: Austern mit chili, ingwer und reisweinessig
Total time: 10 min
Yield: 2

Straight up, with a kick

“A decent oyster doesn't need much else to really make it sing – try this beautifully simple combo ”

Serves 2

Cooks In10 minutes

DifficultyNot too tricky

Seafood

Nutrition per serving

Calories 36 2%
Fat 0.7g 1%
Saturates 0.1g 1%
Sugars 0.7g 1%
Salt 0.62g 10%
Protein 5.3g 11%
Carbs 2.2g 1%
Fibre 0.1g -

Of an adult's reference intake

Happy Days with the Naked Chef

By Jamie Oliver

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Ingredients

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1/2 thumb-sized piece of peeled ginger
6 tablespoons rice wine vinegar
1 red chilli
a little fresh coriander
1 teaspoon sugar
oysters

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The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. For more information about how we calculate costs per serving read our FAQS

Happy Days with the Naked Chef

By Jamie Oliver

BUY THE BOOK

Tap For Ingredients

Method

2–3cm geschälten Ingwer fein reiben und mit 6 EL Reisweinessig, einer entkernten und fein gehackten Chilischote und etwas fein geschnittenem frischem Koriander vermischen. 1 TL Zucker unter Rühren darin auflösen. Auf einer Platte mit den Austern servieren.