Mulled pear & ginger
Mulled pear & ginger

Mulled pear & ginger


  • 2 litres Cloudy apple juice
  • 2 thumb-sized Ginger pieces, sliced
  • 2 Ripe pears, sliced
  • 2 Cinnamon sticks, plus extra to serve
  • 4 Cardamom pods
  • 3 tbsp Light brown sugar
  • Juice of 4 limes, zest of 2
  • 500ml Bacardi Oro

How to mix

Recipe by Anna Jones

Pour the apple juice into your biggest pan, then add the ginger, pears, cinnamon, cardamom and sugar. Add the zest and juice of the limes, bring everything to the boil and simmer until all of the sugar has dissolved. Serve warm in glasses or mugs, with a good shot of spiced rum and a cinnamon stick.


Courtesy of Jamie Magazine – Subscribe