Tom Collins

Tom Collins


  • Highball glass
  • 8" clear non-bendy straw
  • A spoon


  • 1 Parts Bombay Sapphire Gin
  • Juice of half a lemon
  • 2 Parts Soda Water
  • 2 tsp Caster Sugar
  • Lemon Wedge
  • Ice
  • To garnish: A large lemon wedge

How to mix

  1. Add the freshly squeezed lemon juice, sugar and Bombay Sapphire to a clean highball glass and stir
  2. Add plenty of cubed ice and stir again
  3. Top with soda water and stir for a final time
  4. Garnish with the lemon wedge then serve