Vanilla pear drop
Vanilla pear drop

Vanilla pear drop


  • 50ml Grey Goose vodka
  • 30ml Freshly squeezed lemon juice
  • For the pear and vanilla syrup:
  • 1 pear, sliced
  • 200g Caster sugar
  • ½ a Vanilla pod, split

How to mix

Recipe by Andy Harris

Start by making the syrup. Poach the pear in 200ml water with the sugar and vanilla pod. Infuse for 15 minutes, strain through a muslin cloth. In a cocktail shaker, combine the vodka, lemon juice and 30ml of the pear and vanilla syrup. Shake well and strain into a glass of ice. Garnish with a thin slice of pear.


Courtesy of Jamie Magazine