Torn toasted chapatis, Bombay mix, Cheddar & chutney
– Paneer would be delicious in place of the Cheddar.
– You could toast the chapatis over a flame on the hob, or pop them under a hot grill.
ON THE SIDE
– Serve with a quick salad of sliced beef tomatoes and fresh red chilli, chunks of cucumber, and crisp salad leaves dressed with a big squeeze of lemon juice and a drizzle of extra virgin olive oil. Sprinkle with a little Bombay mix, if you like.