With gravy & mint dipping sauce
With gravy & mint dipping sauce
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VEGGIE LOVE
Swap in 500g of leftover nut roast (or falafel) and cook exactly the same way, binding with veggie gravy, if needed.
LOVE YOUR FREEZER
If you’d like to save these lamb cigars for a rainy day, they also cook really well from frozen (but only if you haven’t frozen the leftover lamb already). Simply follow the recipe up to Step 4, then freeze for up to 3 months. Bake in a preheated oven at 180ºC/350ºF/gas 4 for 20 minutes, or until crisp, golden and hot through.
EASY SWAPS
If you don’t have leftover roast meat, you could use leftover stewed meat – simply ditch the gravy in Step 1 as you won’t need to bind it all together.
FLAVOUR BOOST
If you have any leftover roast veg, you can chop these up and add them to the roast meat mix too – potatoes, carrots and peas would all work well.
LOVE YOUR LEFTOVERS
Use the leftover mint stalks to make a lovely mint tea.