Jamie Oliver

Crazy good pork burger

Oozy blue cheese & crunchy pear

Crazy good pork burger

Serves 1
Cooks In16 minutes
DifficultyNot too tricky
Nutrition per serving
  • Calories
    669
    33%
  • Fat
    34.5g
    49%
  • Saturates
    12.9g
    65%
  • Protein
    42.3g
    85%
  • Carbs
    50.7g
    20%
  • Sugars
    19.3g
    21%
  • Salt
    2.5g
    42%
  • Fibre
    6.8g
    -

Of an adult's reference intake

Recipe From

5 Ingredients – Quick & Easy Food

By Jamie Oliver
Tap For Method

Ingredients

  • 1 ripe sweet pear
  • 50 g mixed spinach, rocket & watercress
  • 150 g higher-welfare minced pork
  • 1 soft burger bun
  • 30 g blue cheese
Tap For Method
Recipe From

5 Ingredients – Quick & Easy Food

By Jamie Oliver
Tap For Ingredients

Method

  1. Slice the pear lengthways as finely as you can. Toss gently with the salad leaves, a little drizzle each of extra virgin olive oil and red wine vinegar, and a pinch of black pepper.
  2. Scrunch the minced pork in your clean hands with a pinch of seasoning, then shape into a 1cm-thick patty. Rub with 1 teaspoon of olive oil, then place in a large non-stick frying pan on a high heat for 2 minutes, while you halve and toast the bun alongside, removing it when golden.
  3. Flip the burger, then, after 2 minutes, crumble the blue cheese next to it to melt. Move the burger on top of the oozy cheese, jiggle around to coat, then put it on your bun base.
  4. Stack in as much pear and salad as the bun will hold, pop the lid on, squash and devour, with any extra salad on the side.

Tip

View Comments
Nutrition per serving
  • Calories
    669
    33%
  • Fat
    34.5g
    49%
  • Saturates
    12.9g
    65%
  • Protein
    42.3g
    85%
  • Carbs
    50.7g
    20%
  • Sugars
    19.3g
    21%
  • Salt
    2.5g
    42%
  • Fibre
    6.8g
    -

Of an adult's reference intake