Sausages with real baked beans

Name: Sausages with real baked beans
Total time: 20 min
Yield: 4
Cuisine: british
Ingredients: 12 higher-welfare chipolata sausages; olive oil; 8 rashers higher-welfare pancetta or streaky bacon; 600 g jarred cooked white beans, such as haricot, butter bean or cannellini drained and rinsed; 500 ml base tomato sauce

And crispy pancetta – the perfect brekkie

“Going to the trouble of making your own baked beans is totally worth it – the flavour is incredible ”

Serves 4

Cooks In20 minutes

DifficultySuper easy

Pork Dinner Party Bonfire night recipes British Sausage Tomato

Nutrition per serving

Calories 655 33%
Fat 39.1g 56%
Saturates 13.5g 68%
Sugars 6.3g 7%
Salt 3.67g 61%
Protein 37.5g 75%
Carbs 36.4g 14%
Fibre 11.7g -

Of an adult's reference intake

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Ingredients

12 higher-welfare chipolata sausages
olive oil
8 rashers higher-welfare pancetta or streaky bacon
600 g jarred cooked white beans, such as haricot, butter bean or cannellini , drained and rinsed
500 ml base tomato sauce

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Method

Going to the trouble of making your own baked beans is totally worth it – the flavour is incredible
Preheat the oven to 220ºC/425ºF/gas 7. Put the chipolata sausages into a roasting tin with a little splash of olive oil. Cook in the oven for about 15 minutes, tossing occasionally, until well browned and cooked.
Meanwhile, roughly chop 4 of the pancetta rashers. Heat a saucepan and add a small splash of olive oil. Gently fry the pancetta until light brown, then add the beans and the tomato sauce. Simmer gently for 10 minutes and season to taste.
Grill the remaining pancetta until crisp. Divide the beans between 4 plates and top each with 3 chipolatas and 1 rasher of crisp pancetta.