Warm rye bread scones, horseradish cream
It’s easy to make a Christmas-infused vodka. Add the peel of 1 clementine and 1 lime, 1 sprig of rosemary, 1 cinnamon stick, 2 fresh bay leaves, a few pink peppercorns and a sliced fresh red chilli to a bowl and pour in 700ml vodka. Cover and leave in the fridge for 3 days to infuse. Pour into bottles and enjoy.