Jamie Oliver

Coconut fudge

Coconut fudge

Makes 40 to 50 pieces
Cooks In20 minutes plus chilling
DifficultyNot too tricky
Nutrition per serving
  • Calories
    118
    6%
  • Fat
    6.4g
    9%
  • Saturates
    4.2g
    21%
  • Protein
    2g
    4%
  • Carbs
    14g
    5%
  • Sugars
    14g
    16%
  • Salt
    0.1g
    2%
  • Fibre
    0.3g
    -

Of an adult's reference intake

Jamie Magazine
Recipe From

Jamie Magazine

By Kate McCullough
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Ingredients

  • 500 g white chocolate , chopped
  • 1 x 397 g tin sweetened condensed milk
  • 40 g icing sugar
  • 100 g desiccated coconut , or to taste
  • 1-2 teaspoon quality coconut flavouring
Tap For Method
Jamie Magazine
Recipe From

Jamie Magazine

By Kate McCullough

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Tap For Ingredients

Method

  1. Roughly chop the white chocolate, then melt with the condensed milk in a heavy-based pan over a very low heat for about 10 minutes.
  2. Once it’s melted and well mixed, beat in the icing sugar with a whisk or electric beaters, then beat in the desiccated coconut and the coconut flavouring. Carefully taste the mixture, then add a more coconut or flavouring if needed.
  3. Pour the mixture into a lined 20cm x 20cm tin and spread out evenly with a spatula.
  4. Put it into the fridge to set for 3 to 4 hours before removing from the tin and cutting into 2 to 3cm squares.

Tip

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Nutrition per serving
  • Calories
    118
    6%
  • Fat
    6.4g
    9%
  • Saturates
    4.2g
    21%
  • Protein
    2g
    4%
  • Carbs
    14g
    5%
  • Sugars
    14g
    16%
  • Salt
    0.1g
    2%
  • Fibre
    0.3g
    -

Of an adult's reference intake