Root veg, porcini mushrooms, Marmite & crispy rosemary
– I’ve used dried porcini mushrooms to bolster the flavour of the gravy, but you could absolutely use fresh mushrooms, or just rely on a good stock cube.
– When it comes to herbs, use any woody herbs you’ve got: rosemary, thyme, bay, sage, or even a bit of dried herbs.
– Use any root veg in the filling, or the topping.
– This recipe celebrates beautiful veg, but you could add veggie mince into the mix, if you’ve got it.