Jamie Oliver

Roasted roots & halloumi traybake with courgette tangles

Dollops of pesto, fresh apple & lamb's lettuce

Roasted roots & halloumi traybake with courgette tangles

Serves 4
Cooks In45 minutes
DifficultyNot too tricky
Nutrition per serving
  • Calories
    582
    29%
  • Fat
    39g
    56%
  • Saturates
    14.1g
    71%
  • Protein
    24.6g
    49%
  • Carbs
    35.5g
    14%
  • Sugars
    20.8g
    23%
  • Salt
    2.96g
    49%
  • Fibre
    11.1g
    -

Of an adult's reference intake

Recipe From

Jamie Magazine

By David Frenkiel & Luise Vindah
Tap For Method

Ingredients

  • 800 g mixed root veg , (potatoes, carrots, parsnips, beetroots)
  • 2 red peppers
  • 1 small broccoli , or cauliflower
  • olive oil
  • 250 g halloumi cheese
  • 1 courgette , (or 1 cucumber, 2 carrots or 2 beetroots)
  • 1 large eating apple
  • 100 g lamb's lettuce , or spinach
  • 4 tablespoons quality green pesto
Tap For Method
Recipe From

Jamie Magazine

By David Frenkiel & Luise Vindah
Tap For Ingredients

Method

  1. Preheat the oven to 200ºC/400ºF/gas 6.
  2. Scrub the root veg and cut into bite-sized pieces along with the peppers, discarding the seeds. Cut the broccoli or cauliflower into florets.
  3. Spread the veg out in a large roasting tray, drizzle with 3 tablespoons of oil, season with sea salt and black pepper and toss well to coat. Roast for 20 minutes, or until the vegetables are tender and coloured.
  4. Cut the halloumi into 2cm pieces and scatter over the veg. Switch the oven to grill, increase the temperature and grill for 5 to 10 minutes, or until the cheese is soft and golden.
  5. Spiralise the courgette (or other chosen vegetables), then core and finely slice the apple. Combine the apple with the roasted veggies, then stir through the courgetti and spinach.
  6. Mix the pesto with 2 tablespoons of oil and drizzle over to serve.

Tip

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Nutrition per serving
  • Calories
    582
    29%
  • Fat
    39g
    56%
  • Saturates
    14.1g
    71%
  • Protein
    24.6g
    49%
  • Carbs
    35.5g
    14%
  • Sugars
    20.8g
    23%
  • Salt
    2.96g
    49%
  • Fibre
    11.1g
    -

Of an adult's reference intake