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Classic guacamole
Deliciously creamy with a hit of chilli
Dairy-free
df
Gluten-free
gf
Vegan
vg
Vegetarian
v
Classic guacamole
Deliciously creamy with a hit of chilli
Dairy-free
df
Gluten-free
gf
Vegan
vg
Vegetarian
v
“Super-quick and easy, this tasty guacamole recipe takes just 10 minutes to knock together. ”
Serves
8
Cooks In
10 minutes
Difficulty
Super easy
Vegetables
Mexican
Healthy snack ideas
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Sides
Nutrition per serving
Calories
91
5%
Fat
8.9g
13%
Saturates
1.8g
9%
Sugars
1.1g
1%
Salt
0g
0%
Protein
1g
2%
Carbs
1.8g
1%
Fibre
1.5g
-
Of an adult's reference intake
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Ingredients
½ a small red onion
1-2 fresh red chillies
3 ripe avocados
1 bunch of fresh coriander
6 ripe cherry tomatoes
2 limes
extra virgin olive oil
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Method
Peel the onion and deseed 1 chilli, then roughly chop it all on a large board.
Destone the avocados and scoop the flesh onto the board.
Start chopping it all together until fine and well combined.
Pick over most of the coriander leaves, roughly chop and add the tomatoes, then continue chopping it all together.
Add the juice from 1 lime and 1 tablespoon of oil, then season to taste with sea salt, black pepper and more lime juice, if needed.
Deseed, finely chop and scatter over the remaining chilli if you like more of a kick. Pick over the reserved coriander leaves, then serve.
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Veg recipes from Jamie’s new book
Seasonal vegetables and produce: month by month
Jamie’s favourite vegetable curry recipes
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