12 delicious Christmas desserts 
How can we make vending machines healthier? 
It’s time to ban the sale of energy drinks to children 
Jimmy’s Friday Night Feast builds 
Let’s eat more British brown crab 
Jamieâs Christmas Panettone Bread and Butter Pudding 
Veggie Bhaji Burger 
Perfect roast ham: Jamie Oliver 
Jamie Oliver’s Top 5 Kitchen Products 
Mega meatball sub: Jamie Oliver 
Campaigns
Quick Easy and Healthy 
Nutritional Advice 
Family
Ministry of Food
Cookery School
Potato rostis with beetroot horseradish
Potato rostis with beetroot horseradish
Makes 4 rostis
Cooks In25 minutes
DifficultySuper easy
Healthy
Jamie Magazine
Tap For Method
Ingredients
- 2 large potatoes
- ½ a red onion
- 1 clove of garlic
- 1½ teaspoons cumin seeds
- 3 tablespoons vegetable oil
- 2 medium beetroots
- 2 tablespoons creamed horseradish
Tap For Method
Jamie Magazine
Tap For Ingredients
Method
- Coarsely grate the potatoes, then squeeze out the excess liquid.
- Peel and finely slice the onion, peel and crush the garlic, then lightly toast the cumin in a dry pan. Peel and coarsely grate the beetroot.
- Combine the potatoes, onion and garlic in a large bowl, add the cumin and season. Use your hands to shape into 4 patties.
- Heat the oil in a pan and fry the rostis over a medium-low heat for about 10 minutes on each side, turning carefully and adding more oil, if needed.
- Combine the grated beetroot and horseradish in a bowl and serve on top of the rostis.
Comments