Christmas pudding vodka

Christmas pudding vodka

Christmas pudding vodka

Serves Makes 1 litres
Time Cooks In15 minutes plus infusion
DifficultyNot too tricky
Nutrition per serving Plus
  • Calories 115 6%
  • Fat 0g 0%
  • Saturates 0g 0%
  • Sugars 3.5g 4%
  • Salt 0g 0%
  • Protein 0.1g 0%
  • Carbs 3.5g 1%
  • Fibre 0.1g -
Of an adult's reference intake
Jamie Magazine
Recipe From

Jamie Magazine

By Cara Hobday
Tap For Method

Ingredients

  • 1 piece of blade mace
  • 2 sticks of cinnamon
  • 2 teaspoons ground mixed spice
  • 1 lemon
  • 1 orange
  • 300 g currants
  • 200 g chopped mixed peel
  • 450 g light muscovado sugar
  • 1 litre quality vodka
Tap For Method

The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets.  For more information about how we calculate costs per serving read our FAQS

Jamie Magazine
Recipe From

Jamie Magazine

By Cara Hobday
Tap For Ingredients

Method

  1. Warm the spices in a dry pan over a low heat for 10 minutes, or until the aromas are released.
  2. Grate the lemon and orange rind into in a bowl, then squeeze in 2 tablespoons of each juice.
  3. Combine with the rest of the ingredients, including the warmed spices. Mix well, cover and chill for 3 to 4 days, stirring a few times daily, if you can.

    To bottle the vodka, line a sieve with muslin and strain. Discard the cinnamon sticks, but reserve the soaked fruits for other uses.
  4. Decant the vodka into clean bottles and seal – this will store for up to one year, and can be served from the freezer or at room temperature.
Jamie Magazine
Recipe From

Jamie Magazine

By Cara Hobday